Can IgA Nephropathy Patients Eat Pears

2017-09-17 16:40

Can IgA Nephropathy Patients Eat PearsKidney patients often consult us if they can eat this or that. Today an IgA Nephropathy patient consults our doctor that if he can eat pears. Follow us to see the details.

Pears have the following health benefits:

1. Relieve anemia

In IgA Nephropathy, kidneys can not produce red blood cells. In this condition, patients often suffer from anemia. Pears are rich in iron and stimulates haematopoiesis, the formation of red blood cells. Anemia can be relieved by eating moderate pears.

2. lower high blood pressure and cardiovascular diseases

High consumption of polyphenols is in close contact with a much lower risk of developing cardiovascular diseases. Pears are rich in these natural substances and help reduce the risk of cardiovascular diseases.

3. Kidney stones

Pears can dissolve and grind the stones, also promote their prompt removal by increasing urine output. Moreover, pears are an excellent incentive for kidney activity.

4. Prevent constipation

Constipation can be a common complication from kidney damage. The fiber content in pears prevents constipation and promotes regularity for a healthy digestive tract.

However, it does not mean all patients can eat pears. As for those with swelling, they should limit or avoid pears. Because pears are approximately 84 percent water, which can worsen your edema if you eat pears too much.

Before eating any food, you had better consult your doctor. The general principle of kidney diet is low salt, low potassium, low phosphorus, high quality but low protein, high fiber and low calories. Email for details.

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